https://dev.bcld.info/instances/63c0f5f4-b325-4cd2-9d15-7b1050e34ae7
note: Also available online.
note: Includes bibliographical references (pages 305-334) and index.
type: Instance
media: http://id.loc.gov/vocabulary/mediaTypes/n
title: Title
  main title: AI innovations for transforming food production
extent: xv, 348 pages
  note: illustrations
  type: Extent
carrier: nc
issuance: mono
dimensions: 26 cm
identified by: 9798337308449
  type: Isbn
  status: cancinv
  qualifier: ebook
identified by: 9798337308425
  type: Isbn
  qualifier: hardcover
identified by: 9798337308432
  type: Isbn
  qualifier: paperback
identified by: 2025000142
admin metadata: AdminMetadata
  date: 2026-07-17T17:43:39.706553+00:00
  agent: bcld
  status: http://id.loc.gov/vocabulary/mstatus/c
  derived from: http://id.loc.gov/resources/instances/24041317
admin metadata: AdminMetadata
  date: 2026-07-17
  cataloger id: Unknown
  description level: bibframe-2-6-0
  description language: eng
  description authentication: pcc
provision activity: ProvisionActivity
  date: 2026
  type: Publication
  place: pau
  simple date: 2026
  simple agent: IGI Global Scientific Publishing
  simple place: Hershey, PA
publication statement: Hershey, PA: IGI Global Scientific Publishing, 2026
responsibility statement: Pawan Whig, Ahmed Elngar