https://dev.bcld.info/instances/63c0f5f4-b325-4cd2-9d15-7b1050e34ae7
type: Instance
admin metadata: AdminMetadata
  cataloger id: Unknown
  date: 2026-07-17
  description authentication: pcc
  description language: eng
  description level: bibframe-2-6-0
admin metadata: AdminMetadata
  agent: bcld
  date: 2026-07-17T17:43:39.706553+00:00
  derived from: http://id.loc.gov/resources/instances/24041317
  status: http://id.loc.gov/vocabulary/mstatus/c
carrier: nc
dimensions: 26 cm
extent: xv, 348 pages
  type: Extent
  note: illustrations
identified by: 9798337308425
  type: Isbn
  qualifier: hardcover
identified by: 9798337308449
  type: Isbn
  qualifier: ebook
  status: cancinv
identified by: 9798337308432
  type: Isbn
  qualifier: paperback
identified by: 2025000142
issuance: mono
media: http://id.loc.gov/vocabulary/mediaTypes/n
note: Also available online.
note: Includes bibliographical references (pages 305-334) and index.
provision activity: ProvisionActivity
  type: Publication
  simple agent: IGI Global Scientific Publishing
  simple date: 2026
  simple place: Hershey, PA
  date: 2026
  place: pau
publication statement: Hershey, PA: IGI Global Scientific Publishing, 2026
responsibility statement: Pawan Whig, Ahmed Elngar
title: Title
  main title: AI innovations for transforming food production